Helping The others Realize The Advantages Of Fetevaren i Trondheim
“The cafe not long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship